A friend brought over a lemon polenta cake, and with this dessert, it was over the top delicious
I made this cake. It was pretty time consuming. After I thought about all the butter that went into the frosting. I ended up throwing the cake away. Afraid I was going to give someone a heart attach with it. All I could taste was the butter. I do cook with butter. But 3 sticks of butter is way to much to be eating
I had a Cocktail Party around Christmas and this was a hit! I did use cream of coconut instead of the milk, and glad I did. I have everyone asking when I will have another party so they can have some more of this wonderful little drink.nI really like the fact that you can make this in a pitcher rather than one drink at a time
og:description" content="Sunny Anderson is the queen of comfort food. Try her take on spaghetti and meatballs, bread pudding and more
I just wanted to try something new for my pizza and I wasn't sure if this was going to work. But I should say it really exceeded my expectations. I used cream cheese instead of the farmers cheese and mascarpone and it worked fine
Major Yefimov was in transit to the headquarters of Group Perina, and had left it to Gonchar's judgment how the initial artillery strike should be configured. In view of the situation, Gonchar decided to register the target with a round from each battery. There was no sense wasting precious ammunition. A single howitzer from each battery fired a registration round. Gonchar waited in his command vehicle for word from the forward observers. There was nothing but the squawking of radio jamming on the line, which continued for several minutes.
And stare at the armory. The gleaming knives. I like to keep them sharp.
These are great and super simple to make. Enjoy them the first time around warm out of the oven and then eat the leftovers straight out of the fridge as a snack
This soup is wonderful! I recently had mouth surgery and cannot chew anything so the only modification I made was to puree the entire batch of soup after it was cooked
Maria did not contradict Jasper. He was one hundred percent correct. She decided to deflect him. To give herself a moment to think, she watched a low-loader go by bearing a long missile with a French flag painted on its side. Then she said:“You’re missing a better story.”
Well I just read all comments here...so I'm a guy that doesn't really cook that much, just home cooking stuff. I wanted to try this because I like trying new things different things from time to time. I followed Ina's recipe and another one that I found from Food Network...I did let it rest for 15 minutes maybe 20 then into the cheese cloth for about 20 minutes....then into Tupperware with some Saran wrap over the cheese to keep it extra fresh and then into the fridge for 3 hours. Pulled it out and took a big taste of it and it was delicious. Now I know I can make ricotta cheese if I don't feel like going to the store